SPECIAL COPPER COOKWARE
Iron
It ‘a confidential tools intended to be cooked over a very alive, because, not having a high capacity to transmit heat, avoid sudden temperature changes. Being a non-stick material, especially that of at least 2 mm thick, prevents the attachment of foods. Withstands high temperatures and over time improves its performance. Containers iron is the most suitable for frying. Maintenance: If you are unable to prevent oxidation, cleaning more often is made only by rubbing the bowl with a cloth. Otherwise, the container must be heated and rubbed with coarse salt and a rag. To prevent oxidation, should be washed as little as possible, always well dried and kept slightly greasy. The new material, before being used, is burnt after washing the container with water and detergent; it is rubbed with oil, and is placed in a hot oven or on the stove, until not all the parties can acquire a good brown. This operation makes it stick.
Terracotta
This material was used since ancient times:
With its rustic look, but pleasant, is often brought to the table for serving soup or gratin;
Gives good results in long slow cooking: having a very low conductivity, moderate strength of the flame while having a good ability to distribute the heat;
Can also be used in microwave ovens.
The most significant drawbacks are:
Fragility;
The inability to maintain long proofing, so after some time tends to absorb liquid and flavorings.
Maintenance: Wash with warm water and detergent, avoiding the use of steel wool.
Tempered glass
Have characteristics similar to the clay, although it is more hygienic, because it does not absorb odors or liquids.
Plastics
Storage of commodities, the plastics are often preferred to steel or glass for lightness, impact resistance and chemical agents and the prices very low. Conversely, plastic containers are short-lived and have problems during the degreasing cleaning. Plastics are made of inert and insoluble polymers sometimes retain some residual monomer that can spread in the food.
Iron
It ‘s a confidential tools intended to be cooked, because it’s not having a high capacity to transmit the heat, avoid the sudden temperature changes. Being a non-stick material with at least 2 mm thick. withstand the high temperature and over time improves its performance. iron skillet iron is the most suitable for frying. For maintenance: if you are unable to prevent oxidation, cleaning more often is made only by rubbing the bowl with a cloth. Otherwise, the container must be heated and rubbed with coarse salt and a rag. To prevent oxidation, should be washed as little as possible, always well dried and kept slightly greasy. The new material before being used, is burnt after washing the container with water and detergent, rubbed with oil and placed in a hot oven or on the stove, until all of the part obtained a good brown. (more…)
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